旋覆花汤 - Ethnobotany of China

旋覆花汤 Xuan Fu Hua Tang

China Plant Traditional Knowledge Registry CNTK_ID: 4612192EE6F44ADFBAA1F2DA05D768D4

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	旋覆花犀角（镑）陈橘皮（汤浸去白，焙）赤茯苓（去黑皮）紫苏茎叶各二两脚气肿，上冲心腹。
TKRC	Z01A/D025130001(欧亚旋覆花) / Z01A/D220006010(柑橘) /
IPC	A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) /

Related items

犀角：为犀科动物印度犀Rhinoceros unicornis L.、爪哇犀Rhinoceros sondaicus Desmarest、苏门犀Rhinoceros sumatrensis（Fischer）、黑犀Rhinoceros bicornis L．及白犀 Rhinoceros simus Cottoni 等的角。前三者习称“犀角”、“暹罗角”，后二者习称“广角”、“天马角”、“柱角”。
旋覆花：菊科植物旋覆花Inula japonica Thunb．或欧亚旋覆花Inula britannica L．的干燥头状花序。夏、秋二季花开放时采收，除去杂质，阴干或晒干。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。

Indications: 脚气肿，上冲心腹。

Usage and dosage: 上为粗末。每服五钱匕，水一盏半，加生
姜五片，大枣二枚（擘破），同煎至三盏，去滓温
服。更与犀角丸相间服。

Similar formulas (legacy coded-feature distance)

旋覆花汤	旋覆花汤	旋覆花汤	紫苏汤	犀角汤	软骨散
苏橘汤	秦艽散	赤茯苓散	紫苏汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

旋覆花汤 0.71 (5)	犀角汤 0.67 (4)	木香散 0.57 (4)	苏橘汤 0.57 (4)	旋覆花汤 0.57 (4)
木香散 0.56 (5)	旋覆花汤 0.50 (4)	旋覆花汤 0.45 (5)	犀角旋覆花汤 0.44 (4)	桑白皮汤 0.44 (4)
传信散 0.44 (4)	赤茯苓散 0.43 (3)	赤茯苓散 0.43 (3)	槟榔散 0.42 (5)	防己汤 0.40 (4)
茯苓汤 0.40 (4)	大腹汤 0.38 (3)	旋覆花汤 0.38 (3)	桃仁散 0.38 (3)	人参汤 0.36 (4)

Citation

When using this traditional knowledge, please cite:
旋覆花汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4612192EE6F44ADFBAA1F2DA05D768D4

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