中文
Ethnobotany of China

安脾散 An Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 白术 白豆蔻仁( 炒) 香附子( 炒) 人参 甘草各等分
脾胃病。
TKRC Z01D4/K31.851(胃病) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
安脾散,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/45E28F9D510841F6881C741FF4A52F0E
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us