Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
柴胡 白术 枳壳 白茯苓各一钱( 锉) 饮酒虚劳生热。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/71(虚劳) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四君子汤 0.67 (4) | 六奇汤 0.67 (4) | 柴胡汤 0.67 (4) | 柴胡饮 0.67 (4) | 柴胡丸 0.67 (4) |
| 加减四君子汤 0.60 (3) | 三神汤 0.60 (3) | 加味四物汤 0.60 (3) | 柴胡散 0.57 (4) | 加减开邪散 0.57 (4) |
| 疏土汤 0.57 (4) | 人参汤 0.57 (4) | 白花饮 0.57 (4) | 后天和疟饮 0.50 (4) | 加减开邪散 0.50 (4) |
| 逍遥散 0.50 (3) | 逍遥饮 0.50 (3) | 人参逍遥散 0.50 (3) | 术苓汤 0.50 (2) | 白术枳壳丸 0.50 (2) |
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