Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蒜二升（ 去心，切，炒） 桃仁一升（ 去皮尖双仁，炒，研） 豉一升（ 炒香） 初觉似有脚气。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁粥 0.50 (1) | 苍䕡子丸 0.50 (1) | 如神汤 0.50 (1) | 大蒜汤 0.50 (1) | 蒜饼丸 0.50 (1) |
| 截疟丹 0.50 (1) | 大蒜膏 0.50 (1) | 橘蒜丸 0.50 (1) | 二圣丸 0.50 (1) | 煨蒜方 0.50 (1) |
| 桃仁丸 0.50 (1) | 蒜浆饮 0.50 (1) | 烂泥丸 0.50 (1) | 二蒜涂方 0.50 (1) | 蒜泥拔毒散 0.50 (1) |
| 灵豆膏 0.33 (1) | 丹蒜丸 0.33 (1) | 蒜莲丸 0.33 (1) | 蒜饼子 0.33 (1) | 蒜头汁方 0.33 (1) |
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