中文
Ethnobotany of China

茴香乌药汤 Hui Xiang Wu Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 308 years ago) 《顾松园医镜》
Traditional knowledge – formula 茴香( 炒,研) 钱许 乌药二钱 吴茱萸( 汤泡) 三五七分 破故纸( 炒,研) 钱许 川萆薢五钱 木瓜二钱 木香 砂仁各钱许 荔枝核( 炒,研) 五钱
疝气病初感寒邪或寒湿兼感,未郁为热者。
TKRC Z01A/D225017001(荔枝) / Z01A/D217008004(贴梗海棠) / Z01A/D268002(豆蔻属) / Z01D1/85(疝气) / Z01A/D217008001(木瓜海棠) / Z01A/D217008003(木瓜) / Z01A/D132014001(乌药) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/77(无患子科,例如荔枝或无患子) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
茴香乌药汤,《顾松园医镜》,清.http://ethnobotany.cn/Cntk/Details/452979AC01574A49BD6DD7BC0EEAC83F
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