中文
Ethnobotany of China

赤茯苓散 Chi Fu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 846 years ago) 《传信适用方》
Traditional knowledge – formula 赤茯苓( 去黑皮) 三分 当归( 去苗,洗,切,焙干) 三分木香半两 桂心( 去粗皮,不见火) 三分 白术一两 枳壳( 麸炒,去瓤) 半两 赤芍药一两 柴胡( 去苗,洗) 半两 黄耆半两( 炙) 鳖甲( 醋炙,去裙襴) 三分 五味子( 拣净) 半两 桔梗( 锉,炒) 半两 芎藭半两 橘红半两 甘草半两( 炒)
阴阳俱虚,经络凝涩,气血不和,身体疼痛,背膊劳倦,手足无力。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D046014001(桔梗) / Z01A/D230003021(华中五味子) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D025027004(白术) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D132007008(肉桂) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/79(五味子科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/346(桔梗属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
赤茯苓散,《传信适用方》,南宋.http://ethnobotany.cn/Cntk/Details/45164FD9D56E41729EB84290D551DF1C
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