中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 四两 麻黄( 去根节) 二两 旋覆花二两 甘草( 炙,锉) 一两 山栀子仁二两
眼风肿热痛。
TKRC Z01A/D101086002(洋甘草) / Z01A/D203015(大黄属) / Z01A/C004001017(草麻黄) / Z01A/D101086006(甘草) / Z01A/C004001002(双穗麻黄) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D203015021(掌叶大黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D025130001(欧亚旋覆花) / Z01A/C004001006(中麻黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/445756849DC546969FC62136F74A3489
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