中文
Ethnobotany of China

人参当归散 Ren Can Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《明医指掌》
Traditional knowledge – formula 人参一两( 去芦) 当归一两( 酒洗) 肉桂一两 熟地黄一两( 酒洗) 麦冬( 去心) 一两 白芍药( 炒) 二两
产后血虚发热,头痛自汗,心烦短气。
TKRC Z01D4/R50.952(发热) / Z01D4/R51(头痛) / Z01D1/781(自汗) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/181(发热) / Z01D4/R51(头痛) / Z01D4/R50.051(发热) / Z01D1/186(头痛) / Z01A/D132007008(肉桂) / Z01A/D023017(沿阶草属) / Z01D4/R51.X01(头痛) / Z01A/D020017002(人参) / Z01A/D132007(樟属) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
人参当归散,《明医指掌》,明.http://ethnobotany.cn/Cntk/Details/4430981955214AA295A4F10CD32C498E
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