Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
附子八钱( 重者两只,去皮脐,切作片,酒二升煮尽为度) 茴香( 炒) 木香各半两 葫芦巴一两( 炒) 虚损。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子丸 1.00 (2) | 豆蔻附子散 1.00 (2) | 火疰丹 1.00 (2) | 分气丸 1.00 (2) | 附子散 1.00 (2) |
| 羊肉扶羸丸 1.00 (2) | 香附丸 1.00 (2) | 如智丸 1.00 (2) | 密陀僧丸 1.00 (2) | 煨姜丸 1.00 (2) |
| 如智丸 1.00 (2) | 丁香饼子丸 0.67 (2) | 蝎附散 0.67 (2) | 保安散 0.67 (2) | 舒效汤 0.67 (2) |
| 硇附饼子 0.67 (2) | 四神丸 0.67 (2) | 延附汤 0.67 (2) | 阿魏丸 0.67 (2) | 星附汤 0.67 (2) |
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