中文
Ethnobotany of China

煮附丸 Zhu Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 附子八钱( 重者两只,去皮脐,切作片,酒二升煮尽为度) 茴香( 炒) 木香各半两 葫芦巴一两( 炒)
虚损。
TKRC
IPC


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
煮附丸,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/42FC7739C34A412C83390B2C24BC80C5
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