Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
白芍 枣仁 乌梅 肝虚自汗。 |
| TKRC | Z01D1/781(自汗) / Z01A/D177001008(芍药) / Z01A/D21501400402(酸枣) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛膝乌梅四物汤 0.67 (2) | 乌梅四物汤 0.67 (2) | 肝胆两益汤 0.67 (2) | 加减养心丸 0.60 (3) | 乌梅四物汤 0.60 (3) |
| 自制保赤扶元散 0.50 (2) | 生四物汤 0.50 (2) | 补中归脾汤 0.50 (2) | 熟四物汤 0.50 (2) | 丹地乌梅四物汤 0.40 (2) |
| 加味四物汤 0.40 (2) | 人参枣仁汤 0.40 (2) | 养筋汤 0.40 (2) | 乌梅四物汤 0.40 (2) | 补肝汤 0.40 (2) |
| 加减朴中益气汤 0.40 (2) | 夺魂汤 0.40 (2) | 解结舒气汤 0.40 (2) | 加减补心丹 0.40 (2) | 自制保赤扶元散 0.40 (2) |
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