中文
Ethnobotany of China

大菟丝饼 Da Tu Si Bing

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 菟丝子( 酒浸一宿,别捣) 鹿茸( 去毛,酥炙) 附子( 炮裂,去皮脐) 泽泻 石龙芮各一两 巴戟天( 去心) 桑螵蛸( 炒) 芎藭 五味子 覆盆子 木香各半两
虚劳痿弱,元阳痼冷。
TKRC Z01D1/71(虚劳) / Z01A/D230003003(五味子) / Z01A/D008001006(泽泻) / Z01A/D218056017(巴戟天) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D008001005(东方泽泻) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D217040026(掌叶覆盆子) /
IPC A61K36/74(茜草科) / A61K36/884(泽泻科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
大菟丝饼,《普济方》,明.http://ethnobotany.cn/Cntk/Details/42675EA78A4C439EB1F8BBB2D0918A54
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