中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 剉) 白术( 剉,炒) 牡蛎( 熬为粉) 白茯苓( 去黑皮) 防风( 去叉) 生干地黄( 焙) 麦门冬( 去心,焙) 各一两
①《圣济总录》:产后荣卫虚损,汗出不止。②《宋氏女科秘书》:产后阴虚,又遇风邪,虚汗不止。
TKRC Z01A/D015076001(防风) / Z01A/D023017006(沿阶草) / Z01A/D025027004(白术) / Z01A/D023017019(麦冬) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/424C4431B54849108C9BFED9F95DF80A
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