Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·幼科》 |
|---|---|
| Traditional knowledge – formula |
白术八两（ 分作四份，一份砂仁炒，一份糯米炒，一份麸皮炒，一份壁土炒） |
| TKRC | Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / Z01A/D025027004(白术) / |
| IPC | A61K36/906(姜科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 镇胃散 0.67 (2) | 丁香散 0.67 (2) | 术砂散 0.67 (2) | 芩术散 0.67 (2) | 香砂丸 0.67 (2) |
| 爽气汤 0.67 (2) | 四圣散 0.50 (2) | 固胎散 0.50 (2) | 丁香平胃散 0.50 (2) | 缩砂散 0.50 (1) |
| 安胎独圣散 0.50 (1) | 八珍汤 0.50 (1) | 分水丹 0.50 (1) | 四制白术散 0.50 (1) | 小补髓汤 0.50 (1) |
| 羊胃汤 0.50 (1) | 铁刷散 0.50 (1) | 鲤鱼煮豆 0.50 (1) | 金蟾散 0.50 (1) | 香术丸 0.50 (1) |
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