Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 760 years ago) 《朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
大黑附子一枚（ 作两 截，中心各剜小孔，入丁香 四十九粒塞满，以竹针插合，置砖上炭火熁四周，淬生姜自然汁半碗，再熁再淬，以尽为度，去皮，切，焙） 虚弱翻胃。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香梨 1.00 (1) | 肉豆蔻丸 0.50 (1) | 圣白丸 0.50 (1) | 定命丹 0.50 (1) | 煨附丸 0.50 (1) |
| 香橘饼 0.50 (1) | 赚气丸 0.50 (1) | 黑枣丁香散 0.50 (1) | 顺气汤 0.50 (1) | 参香散 0.50 (1) |
| 丁香汤 0.50 (1) | 六味平胃散 0.50 (1) | 如神汤 0.50 (1) | 丁附汤 0.50 (1) | 镇脾散 0.50 (1) |
| 丁附散 0.50 (1) | 香衣辟汗方 0.50 (1) | 味谏汤 0.50 (1) | 丁附五香汤 0.50 (1) | 丁附散 0.50 (1) |
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