中文
Ethnobotany of China

禹余粮汤 Yu Yu Liang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 禹余粮( 煅,淬七遍) 白僵蚕( 去黑者,微炒) 乌贼 鱼骨( 去甲皮) 各一两 龙骨( 碎,研) 桂( 去粗皮) 灶下黄土( 无灰者) 石韦( 去毛) 干姜( 炮) 滑石( 研) 赤芍药 半夏( 浆水浸一宿,生绢袋子揉洗去滑,切开,生姜汁炒黄) 代赭( 丁头者,研) 各半两
妇人胞胎寒冷,绝产无子。
TKRC Z01A/D019020008(半夏) / Z01A/D268021029(姜) / Z01A/B031032024(有柄石韦) / Z01A/B031032028(庐山石韦) / Z01A/B031032019(石韦) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
禹余粮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/41EA1BB5453F4C20BA555DA0F7389934
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