Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
小鲫鱼一斤( 如常脍法) 蒜 醋 椒 姜 盐 赤白痢。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒜姜酒 0.50 (2) | 平鲫丸 0.50 (2) | 攻毒汤 0.40 (2) | 蒜鲫鱼 0.40 (2) | 蠲痛五汁膏 0.33 (2) |
| 捉虎膏 0.33 (2) | 赤小豆汤 0.33 (2) | 药赤豆 0.33 (2) | 膏药 0.33 (2) | 麒麟血竭膏 0.29 (2) |
| 姜豉饼 0.29 (2) | 五仙膏 0.29 (2) | 五仙膏 0.29 (2) | 化铁膏 0.29 (2) | 春疫五仙膏 0.29 (2) |
| 四虫丹 0.29 (2) | 五仙膏 0.29 (2) | 醋石榴饮子 0.29 (2) | 羊肺羹 0.25 (2) | 贴腰膏 0.25 (1) |
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