中文
Ethnobotany of China

四治黄连丸 Si Zhi Huang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 474 years ago) 《本草纲目》
Traditional knowledge – formula 连珠黄连一斤( 分作四份:一份用酒浸炒,一份用自然姜汁炒,一份用吴茱萸汤浸炒,一份用益智仁同炒,去益智,研末) 白芍药( 酒煮,切,焙) 四两 使君子仁( 焙) 四两 广木香二两
五疳八痢。
TKRC Z01A/D135007041(山丹) / Z01A/D135007006(野百合) / Z01A/D135007023(卷丹) / Z01A/D268001040(益智) / Z01A/D212017001(黄连) / Z01A/D067005002(使君子) / Z01A/D212017002(三角叶黄连) / Z01A/D13500700602(百合) / Z01A/D132015015(山鸡椒) / Z01A/D212017006(云南黄连) / Z01A/D135007009(渥丹) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/718(黄连属(黄连)) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/906(姜科) / A61K36/8967(百合属,例如卷丹或复活节百合花) /


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Citation
When using this traditional knowledge, please cite:
四治黄连丸,《本草纲目》,明.http://ethnobotany.cn/Cntk/Details/41C2DB2EBE184A19964E30B307812B95
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