中文
Ethnobotany of China

大五香汤 Da Wu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鸡舌香 沉香 藿香各五两 熏陆香 麝香( 研) 一钱 甘草( 炙) 吴茱萸( 汤浸,焙,洗) 各三分 细辛( 去苗叶) 桂( 去粗皮) 各半两 升麻一两一分
毒气在肌肉之中,肿痛寒热,急者数日杀人。
TKRC Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D022002018(细辛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D212014002(兴安升麻) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
大五香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/41AB2D0F961C4F969BA3D464B1796CFB
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