Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鸡舌香 沉香 藿香各五两 熏陆香 麝香( 研) 一钱 甘草( 炙) 吴茱萸( 汤浸,焙,洗) 各三分 细辛( 去苗叶) 桂( 去粗皮) 各半两 升麻一两一分 毒气在肌肉之中,肿痛寒热,急者数日杀人。 |
| TKRC | Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D022002018(细辛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大五香汤 0.62 (8) | 赐方五香汤 0.50 (5) | 秘制兔血丸 0.50 (5) | 犀角汤 0.45 (5) | 五香汤加茱萸犀角汤 0.45 (5) |
| 甘草酒 0.44 (4) | 沉香汤 0.44 (4) | 犀角散 0.43 (6) | 连翘散 0.40 (6) | 五香连翘汤 0.40 (6) |
| 五香连翘汤 0.40 (6) | 五香汤 0.40 (4) | 升麻汤 0.38 (5) | 木香汤 0.38 (5) | 木香汤 0.38 (5) |
| 升麻汤 0.38 (5) | 五香蠲痛丸 0.36 (4) | 五香连翘汤 0.36 (4) | 白矾散 0.36 (4) | 五香汤加茱萸犀角汤 0.36 (4) |
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