Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
青橘皮( 汤浸,去白,焙) 益智( 去皮,炒) 乌头( 炮裂,去皮脐) 槟榔( 生) 威灵仙( 去土) 蓬莪术( 炮,锉) 桂( 去粗皮) 各一两 冷气不散,腹内结强。 |
| TKRC | Z01A/D268001040(益智) / Z01A/D235001083(华东菝葜) / Z01A/D212015061(棉团铁线莲) / Z01A/D212015(铁线莲属) / Z01A/D212015153(柱果铁线莲) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/906(姜科) / A61K36/906(姜科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/716(铁线莲属) / A61K36/9062(山姜属,例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮益智汤 0.67 (4) | 京三棱丸 0.50 (4) | 豆蔻丸 0.43 (3) | 荆三棱散 0.40 (4) | 乌头汤 0.38 (3) |
| 正元散 0.38 (3) | 蓬莪荗散 0.38 (3) | 益智汤 0.38 (3) | 三棱散 0.38 (3) | 蓬莪术散 0.38 (3) |
| 京三棱散 0.36 (4) | 桂香匀气丸 0.33 (4) | 妙应丸 0.33 (3) | 脾积丸 0.33 (3) | 三棱散 0.33 (3) |
| 棱术汤 0.33 (3) | 第一退水丸 0.33 (3) | 木香丸 0.33 (3) | 槟榔丸 0.30 (3) | 木香散 0.30 (3) |
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