Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 623 years ago) 《永乐大典》 |
|---|---|
| Traditional knowledge – formula |
芸薹子 白芥子各二两 陈皮（ 去白） 一两 诸寒痹，骨节酸痛。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D036088001(白芥) / Z01D1/8612(寒痹) / |
| IPC | A61K36/75(芸香科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芸苔子散 0.67 (2) | 消乳进食丸 0.50 (1) | 磨积散 0.50 (1) | 橘香散 0.50 (1) | 大腹汤 0.50 (1) |
| 槟榔橘皮汤 0.50 (1) | 羊肉索饼 0.50 (1) | 神曲烷 0.50 (1) | 橘皮散 0.50 (1) | 陈黄汤 0.50 (1) |
| 橘姜丸 0.50 (1) | 仙灵脾酒 0.50 (1) | 橘皮丸 0.50 (1) | 药肺 0.50 (1) | 通秘散 0.50 (1) |
| 制青豆 0.50 (1) | 硼砂散 0.50 (1) | 朱橘元青露 0.50 (1) | 星姜饮 0.50 (1) | 白矾丸 0.50 (1) |
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