Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《韩氏医通》 |
|---|---|
| Traditional knowledge – formula |
鹿角霜（ 以角之新者，寸截，囊置长流水中七日，瓦缶水煮，每角一斤，入黄蜡半斤，缶口用露酒一壶掩之，别沸流水旋添，勿令下竭，桑柴火足十二时，其角软矣，竹刀切去黑皮，取白者，舂细为霜） 三两六钱 鹿茸（ 新如紫茄者，熏干，酒洗数过，酥油涂，炭火炙令透，为细末） 二两四钱 龟版（ 八字文具者，醇酒浸七日，酥炙透黄） 三两六钱 虎胫骨（ 新而真者，长流水浸七日，蜜酥和，炙透） 二两四钱 丈夫中年觉衰。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保生散 0.67 (2) | 龟甲散 0.40 (2) | 龟甲散 0.33 (2) | 阿胶丸 0.33 (2) | 秋茄散 0.33 (1) |
| 桑耳散 0.33 (1) | 阳起石丸 0.33 (1) | 败龟散 0.33 (1) | 茸角丸 0.33 (1) | 鹿茸丸 0.33 (1) |
| 羊肾丸 0.33 (1) | 香茸丸 0.33 (1) | 玄灵散 0.33 (1) | 玄武丹 0.33 (1) | 玉真丸 0.33 (1) |
| 羊脑方 0.33 (1) | 酪酥煎丸 0.33 (1) | 烧茄散 0.33 (1) | 茸朱丹 0.33 (1) | 茄根叶汤 0.33 (1) |
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