Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
胡麻（ 去皮，九蒸、晒） 白茯苓（ 去皮） 痔疾。 |
| TKRC | Z01D4/I84.901(痔) / Z01D4/I84(痔) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡索饼 1.00 (1) | 避寒术 1.00 (1) | 茯苓汤 1.00 (1) | 茯苓酥 1.00 (1) | 小青龙去麻黄加茯苓汤 1.00 (1) |
| 小柴胡去黄芩加茯苓汤 1.00 (1) | 茯菟散 1.00 (1) | 二圣散 1.00 (1) | 茯苓六合汤 0.50 (1) | 白丸子 0.50 (1) |
| 柏子仁丸 0.50 (1) | 醒脾丸 0.50 (1) | 王乔轻身方 0.50 (1) | 淮南子茯苓散 0.50 (1) | 巨胜茯苓丸 0.50 (1) |
| 茯苓面 0.50 (1) | 萎蕤汤 0.50 (1) | 散丸汤 0.50 (1) | 苓香丸 0.50 (1) | 芡实茯苓粥 0.50 (1) |
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