Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《类证治裁》 |
|---|---|
| Traditional knowledge – formula |
熟地黄 茯苓 丹皮 山茱萸 山药 莲须 芡实 菟丝子各二两 龙骨 牡蛎 泽泻各一两 五味子五钱 劳倦伤中气,酒色伤肾阴,尿浊或赤或白,尿短欠而无痛涩者。 |
| TKRC | Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D085001037(褐苞薯蓣) / Z01D1/1844(尿浊) / Z01A/D085001027(日本薯蓣) / Z01A/D230003021(华中五味子) / Z01A/D008001006(泽泻) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D167001001(芡) / Z01A/D177001014(紫斑牡丹) / Z01A/D008001005(东方泽泻) / Z01A/D085001(薯蓣属) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/884(泽泻科) / A61K36/79(五味子科) / A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/40(山茱萸科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味地黄丸 0.67 (8) | 加减地黄丸 0.62 (8) | 坎离丸 0.60 (9) | 都气丸 0.58 (7) | 加味地黄汤 0.54 (7) |
| 八味地黄丸 0.54 (7) | 八味地黄丸 0.54 (7) | 都气加桂汤 0.54 (7) | 育脾固肾地黄丸 0.54 (7) | 加味地黄汤 0.54 (7) |
| 加减八味丸 0.54 (7) | 双补地黄丸 0.54 (7) | 神效消疬丸 0.54 (7) | 八味地黄丸 0.54 (7) | 附子都气丸 0.54 (7) |
| 麦味地黄丸 0.54 (7) | 益阴肾气丸 0.50 (7) | 六味生脉汤 0.50 (7) | 地黄丸 0.50 (6) | 青铅六味饮 0.50 (6) |
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