Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
当归 生地 杜仲 牛膝 枸杞各一两 五 加皮二两 土茯苓四两（ 打碎） |
| TKRC | Z01A/D235001014(菝葜) / Z01A/D015005038(当归) / Z01A/D098001001(杜仲) / Z01A/D235001032(土茯苓) / |
| IPC | A61K36/90(菝葜科，例如土茯苓或洋菝葜) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/46(杜仲科，例如耐寒的橡胶树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八仙酒 0.75 (3) | 第七和剂汤 0.67 (2) | 熟干地黄散 0.50 (2) | 人参汤 0.50 (2) | 杜仲酒 0.50 (2) |
| 大营煎 0.50 (2) | 六度煎 0.50 (2) | 寻痛丸 0.50 (2) | 杜仲酒 0.50 (2) | 第七和剂汤 0.50 (2) |
| 保胎丸 0.40 (2) | 养胎饮 0.40 (2) | 如神汤 0.40 (2) | 壮肾散 0.40 (2) | 腰痛神方 0.40 (2) |
| 斛麦散 0.40 (2) | 健脚煎 0.40 (2) | 心肾两补汤 0.40 (2) | 萆薢散 0.40 (2) | 熟干地黄散 0.40 (2) |
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