中文
Ethnobotany of China

世宝丸 Shi Bao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 附子( 炮,去皮脐) 牛膝( 酒浸一宿,焙) 肉桂( 去粗皮) 白茯苓( 去皮) 椒红 五味子 茴香( 炒) 枳壳( 汤浸去瓤,麸炒) 人参( 去芦头) 熟干地黄( 洗,焙) 各一两半
下元虚损,久积寒冷,目晕耳鸣,形体羸弱,阴痿自汗,遗沥泄精;及肺痿喘嗽咯唾有血,怯风畏寒,手足多冷,一切虚劳气劣。
TKRC Z01D1/1815(耳鸣) / Z01D1/781(自汗) / Z01D1/71(虚劳) / Z01D4/H93.101(耳鸣) / Z01D4/H93.101(耳鸣) / Z01D1/546(肺痿) / Z01A/D132007(樟属) / Z01A/D230003021(华中五味子) / Z01D1/1815(耳鸣) / Z01A/D199165001(芦苇) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/258(人参属(人参)) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
世宝丸,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/40342833765B482DAC5C9B9E976E7692
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