中文
Ethnobotany of China

乌豆煎 Wu Dou Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黑豆一升( 炒熟) 天麻 羚羊角屑 防风( 去芦头) 赤茯苓 羌活 桂心 酸枣仁( 微炒) 生干地黄各一一两
产后中风,言语謇涩,心神恍惚,筋脉不利。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D199165001(芦苇) / Z01A/D132007(樟属) / Z01A/D21501400402(酸枣) / Z01A/D132007008(肉桂) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/D174081010(天麻) / Z01A/D015057(羌活属) / Z01A/D015076001(防风) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/237(羌活属) / A61K36/8988(天麻属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
乌豆煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/3EE5D82BB0FD4891B17D829AA8018893
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