中文
Ethnobotany of China

乌金煎 Wu Jin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黑豆五升 桑树东南枝( 钱眼内穿得过者) 三斤( 锉) 生姜半斤( 以上三味,以水二斗,煮至一斗,滤去滓,放锅中,以慢火养至三升,入后药末) 牛膝( 去苗) 赤箭 附子( 去皮脐) 羌活 桂心 防风( 去芦头) 木香 大麻仁各一两
一切风。
TKRC Z01A/D015057003(羌活) / Z01A/D199165001(芦苇) / Z01A/D015057(羌活属) / Z01A/D132007(樟属) / Z01A/D015057002(宽叶羌活) / Z01A/D132007008(肉桂) / Z01A/D156008003(华桑) / Z01A/D015076001(防风) / Z01A/D156008002(鸡桑) / Z01A/D174081010(天麻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/605(桑属(桑树)) / A61K36/237(羌活属) / A61K36/238(防风属) / A61K36/8988(天麻属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
乌金煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/1BD7729BC3FC47C1A51DC6430E18AA69
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