Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 789 years ago) 《妇人大全良方》 |
|---|---|
| Traditional knowledge – formula |
蒺藜三两（ 炒至赤黑色，臼内以木棒舂去刺，拣，簸净） 酸枣仁一两（ 炒令香） 风入肠间，或秘或利。 |
| TKRC | Z01A/D270002001(大花蒺藜) / Z01A/D21501400402(酸枣) / |
| IPC | A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神仙服蒺藜子延年方 0.50 (1) | 蒺藜子散 0.50 (1) | 白蒺藜散 0.50 (1) | 神仙服蒺藜方 0.50 (1) | 蒺藜散 0.50 (1) |
| 灌鼻蒺藜汁 0.50 (1) | 熟枣汤 0.50 (1) | 蒺藜散 0.33 (1) | 步利丸 0.33 (1) | 白蒺藜散 0.33 (1) |
| 生地黄粥 0.33 (1) | 蒺藜涂敷方 0.33 (1) | 蒺藜散 0.33 (1) | 扁豆汤 0.33 (1) | 明目蒺藜丸 0.33 (1) |
| 白蒺藜丸 0.33 (1) | 七福饮 0.33 (1) | 乳香散 0.33 (1) | 梅实丸 0.33 (1) | 酸枣仁汤 0.33 (1) |
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