中文
Ethnobotany of China

木香散 Mu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 阿胶( 炙,炒) 诃黎勒( 炮,去核) 黄 连( 去须,炒) 各半两 干姜( 炮) 吴茱萸( 汤浸,焙, 炒) 龙骨各一分
肠胃冷气,飧泄不止。
TKRC Z01D1/5373(飧泄) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3EAB21E86241450491CD189ED658D291
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