Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 916 years ago) 《妇人良方》 |
|---|---|
| Traditional knowledge – formula |
良姜（ 剉细，麻油炒） 桂心 赤芍药各等分 男子、妇人九种心痛，一切冷气。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡舌香散 0.75 (3) | 应痛散 0.67 (2) | 姜桂饮 0.67 (2) | 高良姜汤 0.67 (2) | 高良姜羊肉汤 0.60 (3) |
| 鸡舌香散 0.50 (3) | 建中汤 0.50 (2) | 丁胡三建汤 0.50 (2) | 大已寒丸 0.50 (2) | 追气丸 0.50 (2) |
| 姜桂丸 0.50 (2) | 芍药散 0.50 (2) | 厚朴汤 0.50 (2) | 高良姜三味饮子 0.50 (2) | 三味饮子 0.50 (2) |
| 高良姜散 0.50 (2) | 攻寒汤 0.50 (2) | 鸡舌香散 0.43 (3) | 红雪散 0.40 (2) | 芸薹散 0.40 (2) |
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