Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
白术( 净,炒) 茯苓各三钱 肉桂( 去皮,另炖) 四分 附子( 制) 一钱 饮症属虚寒者。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 术附汤 0.80 (4) | 茯苓白术汤 0.80 (4) | 术苓加桂汤 0.75 (3) | 白术附子汤 0.75 (3) | 回阳化毒汤 0.67 (4) |
| 六物附子汤 0.67 (4) | 苓术汤 0.67 (4) | 治阴化湿汤 0.67 (4) | 参苓术附汤 0.60 (3) | 参术加桂汤 0.60 (3) |
| 术附姜苓汤 0.60 (3) | 枳实散 0.60 (3) | 黑白附子丸 0.60 (3) | 术桂豆苓汤 0.60 (3) | 甘桂汤 0.60 (3) |
| 真武丸 0.60 (3) | 化木汤 0.60 (3) | 化木汤 0.60 (3) | 止泻定痛丹 0.57 (4) | 大半夏汤 0.57 (4) |
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