中文
Ethnobotany of China

桂苓术附汤 Gui Ling Shu Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 白术( 净,炒) 茯苓各三钱 肉桂( 去皮,另炖) 四分 附子( 制) 一钱
饮症属虚寒者。
TKRC Z01A/D025027004(白术) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
桂苓术附汤,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/3E4085A934794A1FA17EFA3E5E9B498C
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