Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 220 years ago) 《齐氏医案》 |
|---|---|
| Traditional knowledge – formula |
甘枸五斤（ 去蒂，分四制：一分黑芝麻五两同炒，去芝麻；一分小茴香五两同炒，去小茴香；一分川椒五两去子同炒，去川椒；一分独炒） 茯苓 白菊各二十两 熟地一斤（ 极干） 嫩血茸八两 |
| TKRC | Z01D2/3221(明目) / Z01A/D015041001(茴香) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 巨胜丸 0.60 (3) | 四和汤 0.40 (2) | 苓香丸 0.40 (2) | 明目枸杞丸 0.38 (3) | 黑附丸 0.33 (3) |
| 金液五精丸 0.33 (3) | 枸杞丸 0.33 (3) | 四神丸 0.33 (3) | 八物汤 0.33 (3) | 三灵丸 0.33 (2) |
| 吕祖师铁拐杖 0.33 (2) | 李冢宰药酒 0.30 (3) | 七仙丹 0.30 (3) | 草灵丹 0.30 (3) | 杞菊六味丸 0.30 (3) |
| 八物汤 0.30 (3) | 七仙丹 0.30 (3) | 杞菊地黄丸 0.30 (3) | 四圣不老丹 0.29 (2) | 龙香丸 0.29 (2) |
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