中文
Ethnobotany of China

乌贼鱼骨丸 Wu Zei Yu Gu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌贼鱼骨( 去甲,炙焦) 鹿茸( 酥炙,去毛) 诃黎勒皮 当归( 切,焙) 白芍药 山茱萸 黄耆( 锉) 酸枣仁( 微炒) 地榆 芎藭 覆盆子( 去梗) 玄参 白茯苓( 去黑皮) 熟干地黄( 焙) 各一两半 荜澄茄( 微炒) 一两
妇人月水不断,脐腹冷痛,腰腿酸疼。
TKRC Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D072002017(山茱萸) / Z01A/D21704100504(长叶地榆) / Z01A/D217040026(掌叶覆盆子) / Z01A/D21501400402(酸枣) / Z01A/D217041005(地榆) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/80(玄参科) / A61K36/40(山茱萸科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/232(当归属) / A61K36/739(地榆属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/725(枣属,例如枣) / A61K36/808(玄参属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
乌贼鱼骨丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3DCE758499CB4E41983779D5DFD6664F
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