中文
Ethnobotany of China

沉香散 Chen Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 沉香 木通 白牵牛( 微炒) 青皮( 去白) 枳壳( 麸炒,去瓤) 各一两
气涩不通利,饮食不得息。
TKRC Z01A/D070011024(圆叶牵牛) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
沉香散,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/3DAB2B166EE84729A8BF8F4A5527FCAE
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