Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
沉香 木通 白牵牛( 微炒) 青皮( 去白) 枳壳( 麸炒,去瓤) 各一两 气涩不通利,饮食不得息。 |
| TKRC | Z01A/D070011024(圆叶牵牛) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳青皮饮 0.60 (3) | 白牵牛散 0.60 (3) | 牵牛子散 0.50 (4) | 十香丸 0.50 (3) | 牵牛子丸 0.50 (3) |
| 半夏丸 0.50 (3) | 牵牛子散 0.50 (3) | 沉香化气丸 0.44 (4) | 导气枳壳丸 0.44 (4) | 化痞丸 0.44 (4) |
| 抑肝定痛饮 0.43 (3) | 泽泻散 0.43 (3) | 牵牛丸 0.43 (3) | 枳壳丸 0.40 (2) | 木通枳壳汤 0.40 (2) |
| 家传木通散 0.40 (2) | 葵石散 0.40 (2) | 牵牛散 0.40 (2) | 枳壳汤 0.40 (2) | 柴胡汤 0.38 (3) |
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