中文
Ethnobotany of China

木香煎 Mu Xiang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 南木香( 锉) 肉豆蔻 使君子( 各去壳) 胡 黄连 五灵脂各一两 干蟾二个( 酥炙。以上捣,罗为细 末) 巴豆七个( 去皮心膜,纸裹出油,细研) 麝香一分( 细研
小儿食疳,不知饥饱,积滞内停,腹大脚细,下利无度。
TKRC Z01D1/11414(积滞) / Z01D1/11414(积滞) / Z01A/D067005002(使君子) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) /
IPC A61K36/718(黄连属(黄连)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香煎,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/3D8B65E29EB34FD99EC8342C88BE6B70
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