中文
Ethnobotany of China

木香煎 Mu Xiang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 南木香( 锉) 肉豆蔻 使君子( 各去壳) 胡黄连 五灵脂各一两 干蟾二个( 酥炙。以上捣,罗为细末) 巴豆七个( 去皮心膜,纸裹出油,细研) 麝香一分( 细研)
小儿食疳,不知饥饱,积滞内停,腹大脚细,下利无度。
TKRC Z01D1/11414(积滞) / Z01A/D067005002(使君子) / Z01D1/11414(积滞) /
IPC


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Citation
When using this traditional knowledge, please cite:
木香煎,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/2B7F1353C6F0453AAAEF742699CCA16F
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