Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
南杏（甜杏仁）15克，北杏（苦杏仁）3克，大米50克，冰糖适量。 |
| TKRC | Z01D1/17320(肺癌) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 贝母粥 1.00 (2) | 枇杷叶粥 0.67 (2) | 天门冬粥 0.67 (2) | 桂心粥 0.67 (2) | 乌梅粥 0.67 (2) |
| 茵陈粥 0.50 (2) | 乌梅粥 0.50 (2) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) |
| 糖贝饮 0.50 (1) | 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) | 散癥汤 0.50 (1) | 乌鸡脂粥 0.50 (1) |
| 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) |
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