中文
Ethnobotany of China

救阴煎 Jiu Yin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 227 years ago) 《慈航集》
Traditional knowledge – formula 当归五钱 白芍五钱( 酒炒) 炒枳壳二钱 炒陈皮一钱五分 车前子三钱 巴戟肉八钱( 酒泡) 甘草五分 槟榔一钱五分 广木香一钱( 煨)
痢疾。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) / Z01A/D218056017(巴戟天) / Z01D1/2319(痢疾) / Z01A/D196017013(大车前) / Z01A/D196017006(平车前) / Z01A/D102002019(罗浮锥) / Z01A/D132015015(山鸡椒) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D196017003(车前) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) / A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
救阴煎,《慈航集》,清.http://ethnobotany.cn/Cntk/Details/3D6E51E963D6423EA0C6727D9652322B
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