Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
厚朴 陈皮 麦芽 陈枳实 肠胃停食泄痢。 |
| TKRC | Z01A/D220006012(枳) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减保和丸 0.75 (3) | 枳实汤 0.75 (3) | 陈朴四物汤 0.67 (2) | 朴实六合汤 0.67 (2) | 枳橘熨 0.67 (2) |
| 橘皮枳实生姜汤 0.67 (2) | 橘皮丸 0.67 (2) | 厚朴六合汤 0.67 (2) | 厚朴汤 0.67 (2) | 枳实消滞汤 0.67 (2) |
| 橘皮枳实生姜汤 0.67 (2) | 枳朴平胃散 0.60 (3) | 大和中饮 0.50 (3) | 厚朴汤 0.50 (3) | 橘皮枳术丸 0.50 (2) |
| 橘皮茯苓丸 0.50 (2) | 润肠散 0.50 (2) | 承气汤 0.50 (2) | 正元汤 0.50 (2) | 和胃饮 0.50 (2) |
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