中文
Ethnobotany of China

胁痛饮 Xie Tong Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《摄生众妙方》
Traditional knowledge – formula 草豆蔻( 炒) 枳壳( 炒) 赤芍药 砂仁 香附子 乌药各等分
胁痛。
TKRC Z01D1/1833(胁痛) / Z01A/D268002014(海南砂仁) / Z01D1/1833(胁痛) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D132014001(乌药) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9064(豆蔻属,例如小豆蔻) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
胁痛饮,《摄生众妙方》,明.http://ethnobotany.cn/Cntk/Details/3CDEE8F663854537BF7C456C159717E5
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us