中文
Ethnobotany of China

保安汤 Bao An Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 792 years ago) 《洁古家珍》
Traditional knowledge – formula 瓜蒌( 新者) 一个( 去皮,火焙) 没药( 通明者) 一钱( 研) 金银花 甘草 生姜各半两
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D050010(忍冬属) / Z01A/D050010001(淡红忍冬) / Z01A/D050010045(细毡毛忍冬) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/35(忍冬科(金银花科)) / A61K36/355(忍冬属(金银花)) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
保安汤,《洁古家珍》,金.http://ethnobotany.cn/Cntk/Details/3CD72661EC7145F99875A00A391D7F09
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