中文
Ethnobotany of China

金钗煎 Jin Chai Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 黑豆一升( 炒熟,去皮) 香附子末四两半 干姜( 炮) 生干地黄各一两
经候不调,月水湛浊,腹常刺痛,及室女血弱,阴虚经脉不均。
TKRC Z01D1/10237(胎漏) / Z01D1/10237(胎漏) / Z01D4/R10.401(腹痛) / Z01D1/781(自汗) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/712(血劳) / Z01A/D268021029(姜) /
IPC A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
金钗煎,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/3CCDAF3A500B47C685CB5ED8255170D2
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