中文
Ethnobotany of China

槟苏散 Bin Su San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《医林绳墨大全》
Traditional knowledge – formula 槟榔 紫苏叶 桑白皮 赤茯苓( 去皮) 木通( 去皮) 各一钱 炙甘草 紫菀 前胡( 去芦) 百合 杏仁( 去皮尖) 各七分半
脚气湿热肿痛冲心,坐卧不得。
TKRC Z01A/D015005012(紫花前胡) / Z01A/D135007023(卷丹) / Z01A/D156008006(蒙桑) / Z01A/D135007006(野百合) / Z01A/D135007009(渥丹) / Z01A/D015066027(前胡) / Z01A/D022001031(木通马兜铃) / Z01A/D13500700602(百合) / Z01A/D135007041(山丹) /
IPC A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/605(桑属(桑树)) / A61K36/232(当归属) / A61K36/264(马兜铃属) / A61K36/8967(百合属,例如卷丹或复活节百合花) /


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Citation
When using this traditional knowledge, please cite:
槟苏散,《医林绳墨大全》,明.http://ethnobotany.cn/Cntk/Details/3BF5DE4BC32C4B63B0AD3CD89328215C
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