中文
Ethnobotany of China

敦阜丸 Dun Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 木香 山楂 麦芽 皂角 丁香 乌药 青皮 陈皮 泽泻各五钱 巴霜一钱
坚顽食积,停滞肠胃,痛剧不行。
TKRC Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D220006010(柑橘) / Z01A/D008001005(东方泽泻) / Z01A/D217025006(台湾林檎) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D132014001(乌药) / Z01A/D217013007(湖北山楂) / Z01A/D008001006(泽泻) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/884(泽泻科) / A61K36/734(山楂属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
敦阜丸,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/3BB848232E014C3F9FD5D11885234B96
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