中文
Ethnobotany of China

加味补中益气汤 Jia Wei Bu Zhong Yi Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 黄耆 人参 白术 甘草( 炙) 各一钱 当归 陈皮各七分 升麻 柴胡各三分 肉豆蔻 补骨脂各五分
脾肾虚寒,大便不禁。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
加味补中益气汤,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/3BA561D892A54A57A25884E2DB91F156
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