中文
Ethnobotany of China

麦门冬煎 Mai Men Dong Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 生麦门冬汁四合 生地黄汁一升 酥三合 生姜汁二合 白砂糖三合 白蜜五合 贝母一两( 煨微黄) 五味子一两 赤茯苓二两 射干一两半 杏仁二两( 汤浸,去皮尖双仁,麸炒微黄,别捣如膏)
暴热咳嗽,心胸烦闷,口舌干燥,上焦壅滞。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D080009052(香附子) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D123001001(射干) / Z01A/D230003003(五味子) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D230003021(华中五味子) / Z01A/D023017019(麦冬) / Z01A/D175029003(地黄) / Z01A/D023017006(沿阶草) /
IPC A61K36/64(列当科) / A61K36/898(兰科) / A61K36/79(五味子科) / A61K36/89(莎草科) / A61K36/8968(沿阶草属) / A61K36/8905(莎草属) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/3B7D470A798E423FB72A77F62ED7D775
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