Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
白马蹄 禹余粮各四两 龙骨三两 乌贼骨 白僵蚕 赤石脂各二两 白漏不绝。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 马蹄屑汤 0.56 (5) | 马蹄屑汤 0.50 (5) | 龙骨散 0.50 (4) | 禹余粮丸 0.50 (3) | 暖宫丸 0.43 (3) |
| 乌贼鱼骨散 0.43 (3) | 龙骨膏 0.43 (3) | 龙骨散 0.43 (3) | 白蔹散 0.43 (3) | 伏龙肝散 0.40 (4) |
| 余粮汤 0.40 (2) | 固肠丸 0.40 (2) | 龙骨饼子 0.40 (2) | 赤石脂散 0.40 (2) | 禹余粮散 0.38 (3) |
| 禹余粮散 0.38 (3) | 大附子丸 0.38 (3) | 神仙固真丹 0.38 (3) | 禹余粮丸 0.38 (3) | 禹余粮散 0.38 (3) |
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