Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
芫花（ 苦酒浸，熬干） 干姜（ 色黑者） 各一两 少阳病，胁下痛，有停水者。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金钗煎 1.00 (1) | 神捷散 1.00 (1) | 神健散 1.00 (1) | 地黄散 1.00 (1) | 姜黄丸 1.00 (1) |
| 止漏散 1.00 (1) | 二妙散 1.00 (1) | 伏龙肝散 1.00 (1) | 硫黄丸 1.00 (1) | 神仙粥 1.00 (1) |
| 神曲补中丸 1.00 (1) | 太公丸 1.00 (1) | 回生膏 1.00 (1) | 莨菪丸 1.00 (1) | 菖蒲丸 1.00 (1) |
| 禹余粮丸 1.00 (1) | 茅姜煎 1.00 (1) | 代赭丸 1.00 (1) | 防葵丸 1.00 (1) | 姜茶饮 1.00 (1) |
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