Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
人参 枳壳 川贝 乌药 郁金 沉香 木 香各一分 老年虚弱之人食积。 |
| TKRC | Z01A/D135005014(甘肃贝母) / Z01A/D135005020(暗紫贝母) / Z01A/D132014001(乌药) / Z01A/D268005006(广西莪术) / Z01A/D135005002(川贝母) / Z01A/D135005006(梭砂贝母) / Z01A/D268005007(姜黄) / Z01A/D135005017(太白贝母) / Z01A/D020017002(人参) / Z01A/D268005009(莪术) / Z01A/D135005(贝母属) / |
| IPC | A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/8966(贝母属,例如百花阿尔泰贝母或水仙) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七磨散 0.86 (6) | 四磨饮 0.67 (4) | 六蘑饮 0.57 (4) | 乌药顺气散 0.50 (4) | 四磨汤 0.50 (3) |
| 四磨饮子 0.50 (3) | 四磨汤 0.50 (3) | 沉香散 0.43 (3) | 乌沉汤 0.43 (3) | 乌药沉香汤 0.43 (3) |
| 川芎散 0.43 (3) | 沉香枳壳散 0.40 (4) | 人参汤 0.40 (4) | 固气汤 0.38 (3) | 六磨汤 0.38 (3) |
| 川芎散 0.38 (3) | 人参散 0.33 (3) | 人参散 0.33 (3) | 人参散 0.33 (3) | 人参枳壳散 0.33 (2) |
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