中文
Ethnobotany of China

荆芥汤 Jing Jie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 荆芥 脑荷 升麻 细辛各等分
风热齿痛。
TKRC Z01A/D130070037(裂叶荆芥) / Z01A/D212014004(大三叶升麻) / Z01A/D022002036(汉城细辛) / Z01A/D212014003(升麻) / Z01A/D022002018(细辛) / Z01A/D212014002(兴安升麻) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
荆芥汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/3A351D5919F54B688E293B6D0F89F524
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us